THE
2007
Mayflower
Chinese Cuisine
Saturday
- May 5, 2007
No-Host
cocktails at 6:00 P.M.
Dinner
begins promptly at 7:00 P.M.
Your Chinese culinary delight will
begin with an exotic soup followed by a minimum of eight exquisite main entrees
consolidating a variety of vegetables, seafood, chicken, and pork. Steamed Rice, soft drinks and tea will
accompany your dinner.
$27.00 per person
!RESERVATIONS
REQUIRED!
Make checks payable to the C.P.P.A.
Governor’s 20 & Top Fifty Members
MUST confirm attendance